| Description: |
DESCRIPTION:
Red Yeast Rice the product of yeast(Monascus purpureus) cultivated on high-quality rice. Through solid fermentation,our monascus purpureus produce high yield Monacolins,substances known to inhibit cholesterol synthesis.
Monacolin K,one of these, is a potent inhibitor of HMG-CoA redustase. Interestingly, it is chemically idential to the compound lovastatin.
APPLICATION:
Red yeast rice is commercially available in capusules. Moreover,it has been using as food additives and dietetic products. It is recommended to be acridine and accessories in the pharmacy industry.
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